Bacon-Wrapped Cheese-Stuffed Hot Dogs

These bacon-wrapped hot dogs filled with gooey mozzarella cheese will make your BBQ game better. When you put savory bacon, melted cheese, and the smokey flavor from the grill on these hot dogs, they'll be a hit at any barbecue.

Ingredients:

• 4 hot dogs
• 4 slices of bacon
• 4 mozzarella cheese sticks
• 4 hot dog buns
• 1/4 cup barbecue sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: diced onions, jalapeos, shredded lettuce

Instructions:

Preheat your grill to medium-high heat

Make a lengthwise cut into each hot dog, creating a pocket for the cheese

Insert a mozzarella cheese stick into each hot dog pocket

Wrap each cheese-stuffed hot dog with a slice of bacon, securing with toothpicks if needed

Brush the bacon-wrapped hot dogs with olive oil and season with salt and pepper

Place the hot dogs on the preheated grill and cook until the bacon is crispy, turning occasionally

During the last few minutes of grilling, toast the hot dog buns on the grill until lightly golden

Remove the bacon-wrapped hot dogs and buns from the grill

Place each hot dog in a bun, drizzle with barbecue sauce, and add your favorite toppings

Serve immediately and enjoy the deliciousness of bacon-wrapped cheese-stuffed hot dogs!

30 Minute Green Goddess Chicken Recipe

This 30 Minute Green Goddess Chicken recipe combines tender chicken breasts with a vibrant and flavorful green goddess sauce made from fresh herbs and Greek yogurt. It's a quick and healthy dish that's perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup plain Greek yogurt
• 1 cup fresh basil leaves
• 1 cup fresh parsley leaves
• 2 cloves garlic
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 avocado, sliced for serving
• 1 lemon, sliced for serving

Instructions:

Preheat the oven to 400F 200C

Season chicken breasts with salt and pepper on both sides

In a blender or food processor, combine Greek yogurt, basil, parsley, garlic, lemon juice, olive oil, vinegar, and honey

Blend until smooth

Place chicken breasts in a baking dish and spread the green goddess mixture over the top, covering each breast evenly

Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and juices run clear

Serve hot with sliced avocado and lemon on the side

Whole30 Charcuterie Platter

At your party, serve a tasty charcuterie platter that is Whole30-friendly. There are many types of cured meats, fresh vegetables, fruits, and dips in this spread, which is great for a Whole30-friendly party. It tastes good and is fun, so everyone can enjoy it.

Ingredients:

• Assorted Whole30 compliant cured meats such as prosciutto, salami, and chorizo
• Whole30 compliant smoked salmon
• Whole30 compliant pickles and olives
• Fresh vegetables e
• g
• , cucumber slices, cherry tomatoes, and carrot sticks
• Whole30 compliant nuts e
• g
• , almonds and cashews
• Fresh fruit e
• g
• , apple slices and grapes
• Guacamole or Whole30 compliant dip
• Fresh herbs for garnish e
• g
• , basil and rosemary
• Mustard check for Whole30 compliance
• Coconut aminos for dipping
• Lettuce leaves for wrapping

Instructions:

Arrange a large platter or wooden board to display your charcuterie ingredients

Place the assorted cured meats, smoked salmon, pickles, and olives on the platter

Add the fresh vegetables, nuts, and fresh fruit to the board, distributing them evenly

Spoon guacamole or a Whole30 compliant dip into a small serving bowl and place it on the platter

Add small bowls of mustard and coconut aminos for dipping

Garnish the charcuterie platter with fresh herbs for a pop of color and flavor

Serve with lettuce leaves on the side for those who want to make lettuce wraps with the charcuterie ingredients

Easy Roasted Hatch Chile Hummus

With this Easy Roasted Hatch Chile Hummus recipe, you can enjoy the smooth, creamy texture of regular hummus along with the smokey, spicy flavor of roasted Hatch chiles. This dip is great for parties, snacks, or putting on sandwiches!

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 2 roasted Hatch chiles, peeled, seeded, and chopped
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons water or more for desired consistency
• Optional: chopped cilantro and additional olive oil for garnish

Instructions:

In a food processor, combine chickpeas, roasted Hatch chiles, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper

Process until smooth, scraping down sides as needed

With the processor running, slowly add water until desired consistency is reached

Taste and adjust seasoning if necessary

Transfer hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with chopped cilantro if desired

Serve with pita chips, vegetables, or crackers

Blackout Brownies

These blackout brownies are the best chocolate treat you can ever have. They're rich, fudgy, and full of chocolate chips, so they're perfect for when you want something sweet.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup unsweetened cocoa powder
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts optional

Instructions:

Preheat oven to 350F 175C

Grease a 9x13-inch baking pan

In a microwave-safe bowl, melt the butter

Stir in the granulated sugar, brown sugar, and cocoa powder until well combined

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

Fold in the flour and salt until just combined

Stir in the chocolate chips and walnuts if using

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Allow the brownies to cool completely before cutting into squares

Low-Carb Italian Breakfast Casserole

This Low-Carb Italian Breakfast Casserole is packed with flavor and perfect for a keto-friendly breakfast. It's loaded with eggs, spinach, tomatoes, olives, and cheese, making it a satisfying and nutritious morning meal.

Ingredients:

• 8 large eggs
• 1/4 cup heavy cream
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a mixing bowl, whisk together eggs, heavy cream, garlic powder, Italian seasoning, salt, and pepper

Stir in chopped spinach, halved cherry tomatoes, sliced black olives, and shredded mozzarella cheese

Pour the mixture into a greased 9x9 inch baking dish

Sprinkle grated Parmesan cheese over the top

Bake for 25-30 minutes, or until the casserole is set and the top is golden brown

Allow to cool slightly before slicing and serving

Enjoy your delicious Low-Carb Italian Breakfast Casserole!

Regenboog groentespiesen uit de Airfryer Philips

Deze regenboog groentespiesen uit de Airfryer zijn een gezonde en smakelijke manier om van verschillende groenten te genieten. Perfect als bijgerecht of als lichte maaltijd.

Ingredients:

• 1 rode paprika, in stukken gesneden
• 1 gele paprika, in stukken gesneden
• 1 groene paprika, in stukken gesneden
• 1 rode ui, in partjes
• 1 courgette, in plakjes
• 12 cherrytomaten
• 2 eetlepels olijfolie
• Zout en peper naar smaak
• Houten spiesen, geweekt in water

Instructions:

Verwarm de Airfryer voor op 180C

Rijg de groentestukken afwisselend aan de geweekte houten spiesen

Bestrijk de groentespiesen met olijfolie en breng op smaak met zout en peper

Plaats de groentespiesen in de Airfryer-mand en bak gedurende 10-12 minuten, of tot de groenten zacht zijn en lichte grillstrepen hebben

Halverwege de baktijd kun je de spiesen omdraaien voor gelijkmatig grillen

Serveer de regenboog groentespiesen warm, eventueel met een dip naar keuze

Geniet van dit kleurrijke en smaakvolle gerecht!