This 30 Minute Green Goddess Chicken recipe combines tender chicken breasts with a vibrant and flavorful green goddess sauce made from fresh herbs and Greek yogurt. It's a quick and healthy dish that's perfect for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup plain Greek yogurt
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 avocado, sliced for serving
- 1 lemon, sliced for serving
Instructions:
Preheat the oven to 400F 200C
Season chicken breasts with salt and pepper on both sides
In a blender or food processor, combine Greek yogurt, basil, parsley, garlic, lemon juice, olive oil, vinegar, and honey
Blend until smooth
Place chicken breasts in a baking dish and spread the green goddess mixture over the top, covering each breast evenly
Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and juices run clear
Serve hot with sliced avocado and lemon on the side
