Easy Roasted Hatch Chile Hummus

With this Easy Roasted Hatch Chile Hummus recipe, you can enjoy the smooth, creamy texture of regular hummus along with the smokey, spicy flavor of roasted Hatch chiles. This dip is great for parties, snacks, or putting on sandwiches!

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 2 roasted Hatch chiles, peeled, seeded, and chopped
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons water or more for desired consistency
• Optional: chopped cilantro and additional olive oil for garnish

Instructions:

In a food processor, combine chickpeas, roasted Hatch chiles, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper

Process until smooth, scraping down sides as needed

With the processor running, slowly add water until desired consistency is reached

Taste and adjust seasoning if necessary

Transfer hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with chopped cilantro if desired

Serve with pita chips, vegetables, or crackers

Pressure Cooker Onion Dip

A pressure cooker makes it easy to make a creamy and tasty onion dip. Great for having people over or having a cozy night in.

Ingredients:

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Chopped fresh chives for garnish

Instructions:

Hot oil should be added to the pressure cooker while it is in saut mode

Salt and black pepper should be added along with thinly sliced onions

Cook the onions until they turn brown and caramelized

Add the Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to a bowl and mix them together

Add the onions that have been caramelized and mix them in

Put the mixture in the pressure cooker

Pressure cook for 10 minutes at high pressure with the lid closed

Let go of the pressure quickly, and then carefully open the lid

Mix the dip together and add chopped fresh chives on top

Warm it up and serve with chips or veggie sticks