These Keto Paleo Low Carb Crackers are made with just 3 simple
Ingredients:
- almond flour, egg, and sea salt
- They're easy to make and perfect for those following a ketogenic, paleo, or low-carb diet
- These crackers are crispy, flavorful, and great for snacking or serving with your favorite dips and spreads
- Plus, they're gluten-free and grain-free!
Instructions:
Set the oven to 350F 175C and heat it up
Put the egg, sea salt, and almond flour in a bowl and mix them together
Mix until you get a dough
Spread the dough out between two pieces of parchment paper and roll it out until it is about 1/8 inch thick
Cut the dough into crackers by cutting it into small squares or rectangles with a pizza cutter or knife
Carefully place the crackers on a baking sheet from the parchment paper
The crackers should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy
Take it out of the oven and let it cool completely before putting it in a container that won't let air in
As a snack or with your favorite dips and spreads, these tasty keto, paleo, and low-carb crackers are a must!
