Quick Pork & Veggie Stir Fry

This Quick Pork & Veggie Stir Fry is a delicious and easy-to-make meal that's perfect for busy weeknights. Tender slices of pork and colorful mixed vegetables are stir-fried in a savory sauce, creating a flavorful and wholesome dish.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Combine the oyster sauce, sesame oil, and soy sauce in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over high heat

Stir-fry the ginger and garlic for 30 seconds, or until fragrant

Add the sliced pork and cook for two to three minutes, or until it is no longer pink

Take out and place aside the pork from the skillet

Stir-fry the mixed vegetables in the same skillet for 34 minutes, or until they begin to soften, adding more oil as needed

Place the cooked pork back in the skillet with the vegetables and cover with the sauce

Stir-fry for a further two to three minutes, or until everything is thoroughly heated and nicely coated in sauce

To taste, add salt and pepper for seasoning

Over cooked rice, serve hot