Keto Paleo Low Carb Crackers

These Keto Paleo Low Carb Crackers are made with just 3 simple

Ingredients:

• almond flour, egg, and sea salt
• They're easy to make and perfect for those following a ketogenic, paleo, or low-carb diet
• These crackers are crispy, flavorful, and great for snacking or serving with your favorite dips and spreads
• Plus, they're gluten-free and grain-free!

Instructions:

Set the oven to 350F 175C and heat it up

Put the egg, sea salt, and almond flour in a bowl and mix them together

Mix until you get a dough

Spread the dough out between two pieces of parchment paper and roll it out until it is about 1/8 inch thick

Cut the dough into crackers by cutting it into small squares or rectangles with a pizza cutter or knife

Carefully place the crackers on a baking sheet from the parchment paper

The crackers should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Take it out of the oven and let it cool completely before putting it in a container that won't let air in

As a snack or with your favorite dips and spreads, these tasty keto, paleo, and low-carb crackers are a must!