Kale & Edamame Dumplings with Simple Dipping Sauce

These flavorful dumplings are packed with nutritious kale and protein-rich edamame, making them a delicious and satisfying vegan meal or appetizer. The simple dipping sauce adds a tangy and savory element that complements the dumplings perfectly.

Ingredients:

• 2 cups kale, finely chopped
• 1 cup shelled edamame
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package dumpling wrappers
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes optional

Instructions:

You can put kale, edamame, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper in a bowl and mix them together

Mix well

Put a small amount of the filling in the middle of each dumpling wrapper

Spray water around the edges of the wrapper, then fold and seal the dumplings inside

Boil the water in a pot and add the dumplings

Cook them for 5 to 6 minutes, or until they float to the top

To make the sauce, put soy sauce, rice vinegar, sesame oil, and chili flakes in a small bowl and mix them together

Give the dumplings out hot and the sauce to dip them in on the side