A low-carb alternative to traditional fried rice, this keto version uses cauliflower rice as the base, packed with veggies and protein for a flavorful and satisfying meal.
Ingredients:
- 1 medium head cauliflower, grated
- 2 tablespoons avocado oil
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 2 large eggs, beaten
- 3 tablespoons soy sauce or coconut aminos
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas, thawed optional
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions:
Warm up the avocado oil in a big pan over medium-low heat
Add bell pepper, onion, and garlic that has been minced
Saut until the meat is soft
Moving the vegetables to one side of the pan, add the beaten eggs to the other side
Cook the eggs until they are done
Grate the cauliflower and add it to the pan
After 5 to 7 minutes, the cauliflower should be soft
Add diced chicken, soy sauce or coconut aminos, and peas if you want
For another two to three minutes, cook
Add pepper and salt to taste
Before serving, top with sliced green onions
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